First, let’s just get this out of the way, chickpeas and garbanzo beans are the same things. It all comes down to language and which word you prefer. I prefer chickpeas and, therefore, will be referring to them as such. It will probably say “garbanzo” on the can. Don’t question yourself, you’re doing great. Continue reading “Roasted Chickpeas with Sweet Smoked Paprika”
Hi, it’s me, Molly (aka Auntie). Emboldened by the full moon, a relatively free Saturday, and lots of coffee I’ve decided to pursue a 10-day “Blogging: Branding and Growth” challenge from WordPress. My first task is to set three goals and post them for all to see. It’s rare for me not to include a recipe in a post but I thank you in advance for indulging me and reading through my goals, for whatever it’s worth to either one of us.
I promised my niece this post about two months ago! (Sorry, Nicole, I know you probably have your kitchen almost stocked but better late than never.) Continue reading “Absolutely Essential Kitchen Tools”
Continue reading “Roasted Vegetable Chili”