We have had some gorgeous blackberries here in Oregon this summer and, besides eating them fresh, this recipe for blackberry scones is my favorite way to use them. Drizzled with a sweet and tart lemon glaze and topped with a little crunch of turbinado sugar they are heaven with a cup of French press coffee. Continue reading “Blackberry Scones with Lemon Glaze”
Yes, I really do think you should make these pumpkin scones this weekend. It’s such a fall thing to do and I’m positive you deserve a treat – as do your companions. Plus, if you make them at home, you can stay in your pj’s instead of traveling to some cool coffee shop. I prefer cool coffee shops on weekdays when I have to be out anyway.