First, let’s just get this out of the way, chickpeas and garbanzo beans are the same things. It all comes down to language and which word you prefer. I prefer chickpeas and, therefore, will be referring to them as such. It will probably say “garbanzo” on the can. Don’t question yourself, you’re doing great.
I’m going to be honest with you, it’s kind of brutal looking at this granola today. You see, I’m about 36 hours into 48 hours of absolutely zero sugar calories (that means no carbs of any sort) and it’s actually not getting easier as the day goes on. Weird. Don’t worry, I’m adding them backContinue reading How to Make Granola