First, let’s just get this out of the way, chickpeas and garbanzo beans are the same things. It all comes down to language and which word you prefer. I prefer chickpeas and, therefore, will be referring to them as such. It will probably say “garbanzo” on the can. Don’t question yourself, you’re doing great. Continue reading “Roasted Chickpeas with Sweet Smoked Paprika”
I’m going to be honest with you, it’s kind of brutal looking at this granola today. You see, I’m about 36 hours into 48 hours of absolutely zero sugar calories (that means no carbs of any sort) and it’s actually not getting easier as the day goes on. Weird. Don’t worry, I’m adding them back in tomorrow. I just find it necessary to reset the system when I find a dozen or so empty red and green Rolo wrappers in the pocket of my robe with little memory of how they arrived there. I’m also starting to feel a little spacier than normal, go figure, so we aren’t going to chat for long. I just really need to stop procrastinating and get a recipe posted already!