cilantro lime mushroom soup

Cilantro Lime Mushroom Soup

Tangy lime, cool cilantro, smoky paprika, and a kick of cayenne make this mushroom soup a delicious way to get more good stuff into your body without sacrificing flavor. Use vegetable broth to make it vegan or bone broth to add a boost of collagen. Add vegetables like broccoli or kale in place of asparagus and spinach if that’s what you have on hand. The crunchy radish and smooth avocado that garnish the hot soup give it a fantastic texture that might just send you back for another nourishing bowl.

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Focaccia with Prosciutto, Mozzarella, Black Olive, and Roasted Red Pepper

Focaccia with Prosciutto and Fresh Mozzarella

Switch up your pizza night with this soft herbed focaccia with garlic oil, prosciutto, fresh mozzarella, roasted red peppers, and black olives. It’s a simple dough to make; you just need to toss it together about 2 hours before you want to eat it. It’s a satisfying meal with a salad or a great appetizer for a cocktail hour with friends.

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baked salmon

Baked Salmon with Garlic Oil

It’s a sunny spring day here in central Oregon; not quite warm, but it’s trying, and I’ll take it! Soon it will be grilling weather, but for now, I thought you might enjoy this delicious herbed baked salmon in garlic oil. I used dried shallots, lemon peel, and dill because I had them in my pantry. Of course, you can substitute with fresh if you wish. A ratio of 1:3 dried herbs to fresh is standard and is good for the shallots and lemon peel as well. I recommend you stick with the fresh garlic in the recipe.

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maple sugar carrots with garlic kale

Maple Sugar Carrots with Garlic Kale

If you’re expecting the Easter bunny this weekend, you might want to serve these roasted carrots over a bed of garlicky kale. Even if you’re not, this is a great spring side dish that’s super healthy with a touch of sweetness. If you don’t have maple sugar, you can substitute brown sugar or coconut sugar. I like the maple because it’s distinctive flavor pairs nicely with the carrots and it’s a little less sweet than regular sugar. Try Maple Sugar Carrots with Garlic Kale alongside Roasted Leg of Lamb with Rosemary Mint Au Jus, Roasted Baby Potatoes, and Grandma’s Rolls. Maybe add Lemon Coconut Cake for dessert. I’m getting really hungry now, so I’ll keep this short.

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vegetarian black bean soup

Vegetarian Black Bean Soup

The fall harvest and crisp temperatures make autumn the perfect time to stir up large, comforting pots of soup. It’s also a crucial time to boost your immune system with school back in session, gatherings moving indoors, and fewer hours of sunlight. Soups like this vegetarian black bean are a great source of nourishment because not only is it packed with veggies, the black beans are a great source of protein and fiber so it’s a complete one-pot meal.

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citrus vanilla pound cake with summer berries

Citrus Vanilla Pound Cake with Summer Berries

Well, hello again. I hope you are having a lovely summer. My girls and I are making the most of the remaining days before they start their sophomore year of high school. The past month we enjoyed a weekend at the beach with good friends, a couple great concerts in town, fun in Sunriver with cousins, a big family reunion with lots more cousins, and a couple of lake days. We also very much enjoyed this Citrus Vanilla Pound Cake, and I’m excited to share the recipe with you.

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cheesy eggs

Cheesy Eggs

Jump to Cheesy Eggs Recipe

I hesitate to post simplistic recipes such as scrambled eggs with cheese, but I’ve been told that’s what people want, so here we are. I was further motivated last weekend by some bland, overcooked eggs covered with nearly plasticized cheese at a restaurant that proudly advertises its breakfast offerings. Seriously, there’s no excuse for that level of incompetence when cheesy eggs are so easy!

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