In keeping with my goal to offer simpler recipes with fewer ingredients I offer you this one ingredient wonder. I think this might be a good first posting to my still empty “Tips and Techniques” section since it’s more about cooking method. I know many of you may already be preparing your bacon this way but, if you haven’t yet tried it, it’s worth the read! Continue reading “Oven Baked Bacon”
Hi, it’s me, Molly (aka Auntie). Emboldened by the full moon, a relatively free Saturday, and lots of coffee I’ve decided to pursue a 10-day “Blogging: Branding and Growth” challenge from WordPress. My first task is to set three goals and post them for all to see. It’s rare for me not to include a recipe in a post but I thank you in advance for indulging me and reading through my goals, for whatever it’s worth to either one of us.
I have to admit I never really understood the red velvet cake obsession. I mean, a touch of cocoa in the cake and red food coloring? Why ruin what could be a perfectly good chocolate cake? Continue reading “Red Velvet Cupcakes”
We are all SO over the ice crusted residential streets and alleys in our Central Oregon town. Driving on them feels like an amusement park ride (at best) combined with the not so thrilling threat of getting stuck or sliding into one of the parked cars that line the streets like sitting ducks (at worst). Continue reading “Turkey Chili”
Well, winter is definitely making a grand appearance this year. I’m trying to be positive and not use profanity so I won’t elaborate on exactly how I’m feeling about the fact that the snow just won’t seem to stop… Instead, I’ll share with you a lovely winter salad. Continue reading “Roasted Beet and Fennel Salad”
I really shouldn’t make these. Oh, but I do… I made them yesterday and I will have to make them again because they are almost gone now. Ella just reported there are four left then said, “You didn’t hear it from me, but I saw Hailey sneak one earlier.” (Pretty rich coming from the girl who routinely sneaks chocolate then leaves the wrappers on her bedroom floor.) Continue reading “Spritz Cookies”