chocolate chip scones

Chocolate Chip Scones

I have to make these chocolate chip scones every time I bake any other kind of scones because I have one daughter who insists on nothing less. If you know my two daughters, you might be able to guess which one. While the rest of us enjoy fresh berry scones in the summer and pumpkin scones in the fall, they will not satisfy the one who shall remain unnamed. You might be right to call me indugent but, truth be told, nobody in my family turns down the chocolate chip scones.

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garlic-stuffed pork roast

Garlic-Stuffed Pork Roast

Garlic-stuffed pork roast was one of my mom’s go-to dinner favorites. She would often call me or my sister, Suzanne, after school and tell us how to prepare it. Getting the garlic stuffed in the roast was the most important thing. Even if she was working late, as she often did hostessing at our family’s restaurant, she made sure our dinner was taken care of and we learned how to cook along the way.

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meat sauce

Meat Sauce – Instant Pot

I threw this simple meat sauce together in the Instant pot a few nights ago and thought I should share it. Cause, you know, that’s what I do. One of the things I like most about the Instant Pot is its ability to marry flavors that otherwise would take hours, and, as much as I love making sauce on the stove when I have all afternoon to let it simmer, that’s not usually possible.

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pumpkin seed pesto linguine

Pumpkin Seed Pesto

Jump to Pumpkin Seed Pesto Recipe

If you’ve got fresh basil growing like crazy in your yard as I do, I think it’s probably time to make some pumpkin seed pesto. I started using pumpkin seeds for pesto a few years ago, and I’ve never looked back. I don’t use pine nuts because, though they are technically a seed, we don’t like to play “let’s see what happens!” with Ella’s tree nut allergy. Now I’m not sure why I’d use pine nuts, regardless of the allergy, because I really can’t tell the difference, and they are way more expensive than pumpkin seeds. Don’t get me wrong, I love the rich nutty flavor of pine nuts, but I’d rather have them toasted and tossed in pasta or a salad on their own.

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berry crisp

Berry Crisp

If you need something to do with all those berries you buy at the farmer’s market this weekend, a simple but delicious berry crisp is always a good idea. I can’t think of any kind of berry this wouldn’t work with though I’m partial to blueberries, raspberries, blackberries, and marionberries. As much as I love fresh strawberries, I don’t love them cooked, so I probably wouldn’t use them in a berry crisp, but that shouldn’t keep you from doing it if you like that sort of thing. You could even throw some cherries in there. The berry police won’t care.

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grilled pizza

Pizza on the Grill

Jump to Pizza on the Grill Recipe

You know what would make this feel less like a Monday? If everyone could throw their own personalized pizza on the grill! You don’t have to wait for the weekend; you just have to plan ahead a little. Making the homemade dough is the most time-consuming part only because of the rising time. Hands-on time is short. It’s even shorter if you buy it at the grocery store. Trader Joe’s has good pizza dough ready to go, and I would imagine most other grocery stores do as well.


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peanut butter cookies

Peanut Butter Cookies

The use of mostly brown sugar and the addition of a little cornstarch produced soft, slightly chewy peanut butter cookies that lend themselves well to ice cream sandwiches (detailed in a separate post.) I would imagine they would also be lovely sandwiching a creamy frosting or rich ganache. The possibilities abound. Also, the few that were stolen by teenagers were immensely enjoyed on their own while I was preparing them for the ice cream sandwiches.

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