Making a dish like pan fried cod or other fish/meat with a pan sauce is really more about technique than specific ingredients. Once you know how to properly pan fry or saute your protein and veggies, then make a sauce right there in that same pan, you will have the skills to make all kinds of wonderful dishes. Chicken Picatta comes to mind as one of my faves. I know (because they’ve told me) that a lot of people are intimidated by things such as these so I’m here to demystify the process for you.
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