What we have here is basically a bread salad, and my family totally got on board with it last night, along with some grilled marinated chicken. Panzanella is, traditionally, a Tuscan salad of stale bread and tomatoes, often with other garden vegetables soaked in vinegar and olive oil. Tuscans really knew how to deal with their leftovers. I added some white beans and feta for a hearty salad that can be eaten on its own or with your protein of choice.
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