I can’t believe spring break is almost over and Easter is here on Sunday! I fully intended to have an Easter recipe blogged earlier in the week but I’ve been playing catch-up after having the flu so here it is now. Better late than never I suppose. I’m very happy to be back to normal after feeling like a complete waste of space for an entire week!
Continue reading “Carrot Cupcakes with Lemon Cream Cheese Frosting”