instruction and inspiration for the home cook
Happy Tuesday! I wanted to get in a quick post ahead of Cinco de Mayo (barely). This lime and garlic marinade comes together quickly and is perfect for grilled chicken thighs. You could use breasts too, but they won’t be quite as juicy and flavorful. Slice up the grilled chicken thighs to use in tacos, burritos, bowls, salads, etc., or serve them whole with sides.
Continue reading “Lime and Garlic Marinated Chicken Thighs”
This is a recipe borrowed and adapted from my brother Patrick, not the official chef in the family (that would be my brother, Bill) but a fine cook in his own right. To be clear, he didn’t actually give me the recipe because he probably doesn’t have one but this is close. I have always loved his barbecue chicken and finally learned his secret a couple summers ago when he made it at my niece’s house. Continue reading “My Brother’s Barbecue Chicken”