blue cheese coleslaw

Coleslaw with Buttermilk Blue Cheese Dressing

So, I bought two heads of cabbage at the market because I wanted to make an Asian style slaw and I wanted the two different colors, red and white. I made it, it was really good. It made enough for about eight people so we ate it for a couple days until it got too soggy. Then… and if you’ve ever innocently bought two heads (or even one, frankly) of cabbage before, you know what’s coming… I had to figure out what to do the remaining 7/8ths of each head!! That stuff just grows and grows as you shred it. So, I’ve been experimenting with different styles of coleslaw. Luckily, cabbage is super healthy for you and I hate the traditional mayonnaise slathered kind that makes it not so healthy, so we’ve been eating quite well.
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