We’ve gone gluten-free in the Schubert-McCallum household. I’m not gonna lie; we all hope it’s temporary. Ella had an allergic reaction recently, though, so until we get the test results back, she is avoiding wheat and gluten to be on the safe side. I am joining her in solidarity, and Bob and Hailey mostly avoid it by default. We always feel better without it, which is annoying. We feel better without sugar and dairy too, but we have our limits.