This recipe makes good use of the red wine and balsamic marinade I posted a few weeks ago. I feel like it’s really a dish better suited for fall and winter, but we still have plenty of cool days ahead in Central Oregon. Plus, I made it for the cookbook already, and if I don’t post it now, the photos will get buried. Yes, I probably should look into a system to better organize my photos. It’s number 2396 on my list of things to do.
Continue reading “Red Wine Beef Stew”