If you need something to do with all those berries you buy at the farmer’s market this weekend, a simple but delicious berry crisp is always a good idea. I can’t think of any kind of berry this wouldn’t work with though I’m partial to blueberries, raspberries, blackberries, and marionberries. As much as I love fresh strawberries, I don’t love them cooked, so I probably wouldn’t use them in a berry crisp, but that shouldn’t keep you from doing it if you like that sort of thing. You could even throw some cherries in there. The berry police won’t care.
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