kabocha curry soup

Kabocha Curry Soup

This gorgeous veggie-packed soup is perfect for a cozy fall lunch or dinner. Kabocha squash, also known as a Japanese pumpkin, has a beautiful orange hue and is sweeter than other varieties of squash; it is closer in taste and texture to a sweet potato. In this recipe, it’s blended with onion, bell pepper, garlic, and warm curry spices until it is silky smooth and full of flavor.

Continue reading “Kabocha Curry Soup”