Chicken Piccata is a favorite of mine and of my daughter, Hailey. She always orders it when we go to Billy Mac’s, my brother’s restaurant in Eugene. I’ve adapted his recipe for home cooking.Continue reading “Chicken Piccata”
Happy Monday! If that’s an oxymoron for you, I apologize. I’m pretty sure my teenage girls are not finding anything happy about this Monday. They are in this weird transition where they have no online classes for two weeks prior to switching to a hybrid schedule, but they still have (in their words) a ton of work to do. I’m pretty sure the 14-year-old me would be looking at this as a vacation but, fortunately, they are way more responsible than I am. I mean was.