This is a recipe borrowed and adapted from my brother Patrick, not the official chef in the family (that would be my brother, Bill) but a fine cook in his own right. To be clear, he didn’t actually give me the recipe because he probably doesn’t have one but this is close. I have always loved his barbecue chicken and finally learned his secret a couple summers ago when he made it at my niece’s house. Continue reading “My Brother’s Barbecue Chicken”
