Happy Tuesday! I wanted to get in a quick post ahead of Cinco de Mayo (barely). This lime and garlic marinade comes together quickly and is perfect for grilled chicken thighs. You could use breasts too, but they won’t be quite as juicy and flavorful. Slice up the grilled chicken thighs to use in tacos, burritos, bowls, salads, etc., or serve them whole with sides.
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