Nothing says summer quite like ice cream sandwiches. And, since it’s the Fourth of July weekend and July is national ice cream month, I can’t think of a more appropriate thing to post.
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Peanut Butter Cookies
The use of mostly brown sugar and the addition of a little cornstarch produced soft, slightly chewy peanut butter cookies that lend themselves well to ice cream sandwiches (detailed in a separate post.) I would imagine they would also be lovely sandwiching a creamy frosting or rich ganache. The possibilities abound. Also, the few that were stolen by teenagers were immensely enjoyed on their own while I was preparing them for the ice cream sandwiches.
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