I found this recipe for my Aunt Dolly’s fudge in my mom’s old recipe box and knew it would be a sure thing. For some reason, however, it has taken me years to finally try it. I was right, it’s excellent and super easy – no pesky candy thermometer required! Using marshmallows is a good way to ensure you won’t end up with grainy fudge due to humidity issues. I suppose it may be considered cheating by serious candy makers out there but we don’t need to prove anything to them. Besides, the words serious and candy don’t really belong together in a sentence. All that matters is that it is delicious and makes everyone very happy!