I just picked what was probably the last of the cherry tomatoes and basil from my pots in the backyard. Fall is here, and temperatures don’t take long to dip below freezing in central Oregon. It’s fine with me; I’m totally over summer and ready for crisp fall days. My harvest, along with the fresh mozzarella in my fridge, inspired this colorful recipe for Chicken with Pesto and Cherry Tomatoes.
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