I’ve been thinking a lot lately about how much we spend eating out, especially after our trip to Australia, where we had little choice in the matter. I’m not complaining, we enjoyed every minute (especially the French bakeries that were so plentiful in Sydney), but we were all happy to come home to our kitchen. My girls are always amazed when I point out the difference in the cost of preparing food from scratch at home vs. dining out or getting takeout, so I’ll start emphasizing that a little more in my blog posts because I know they are not alone.
Continue reading “Pan Seared Pork Tenderloin”