Jump to Smoked Beef Chili Recipe
This recipe for smoked beef chili is a great way to use leftover smoked brisket or tri-tip. We had great friends here last weekend, and Bob decided to put about six pounds of tri-tip in the smoker. It was a little bit overkill for seven people, so here we are. We used some to make steak salads when my nieces were over the following evening but still had a couple of pounds left, so I decided the best thing to do was make a Texas-style no-bean chili. It was the right thing to do.
Continue reading “Smoked Beef Chili – No Beans”