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I love making a sauce. A simple pan sauce or gravy, a long-simmering ragù, a creamy, cheesy white sauce, caramel, or chocolate dessert sauce… It gives me a deep sense of accomplishment. The following quick pasta sauce is no exception, and it’s particularly fun because it involves a lot of sauteeing, which means there are marvelous sounds of sizzling and lots of garlic which smells divine.
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