Okay, so quiche isn’t very Valentine-y or Mardi Gras-y or whatever else you might be celebrating this week but it’s what I’ve got. At least it’s very brunch-y and Valentine’s Day is on a Sunday this year. Also, Mardi Gras is actually over and, for some, it’s the first day of lent which means there are only 46 days to plan Easter brunch. On second thought, this should be quite a timely post. Good for me.
I’m going to be honest with you, it’s kind of brutal looking at this granola today. You see, I’m about 36 hours into 48 hours of absolutely zero sugar calories (that means no carbs of any sort) and it’s actually not getting easier as the day goes on. Weird. Don’t worry, I’m adding them back in tomorrow. I just find it necessary to reset the system when I find a dozen or so empty red and green Rolo wrappers in the pocket of my robe with little memory of how they arrived there. I’m also starting to feel a little spacier than normal, go figure, so we aren’t going to chat for long. I just really need to stop procrastinating and get a recipe posted already!