sautéed kale

Garlicky Sautéed Kale

 My daughter, Ella, recently declared that kale is her favorite vegetable because of this preparation so I feel extra compelled to share it. She’s highly suspicious of anything new and especially of anything green so getting her to try it was no small feat but once she did, kale was in. She now requests it. It’s super weird. I suppose it’s just another example of how a little garlic, butter, and cheese can make anything taste great. If you fear all the fat, by all means, use a little less oil and butter but if you’re trying to win over a nine-year-old (or a reluctant 49-year-old) I suggest using the full amount.

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