angel hair pasta with artichokes and olives

Angel Hair Pasta with Garlic and Veggie Sauce

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I love making a sauce. A simple pan sauce or gravy, a long-simmering ragù, a creamy, cheesy white sauce, caramel, or chocolate dessert sauce… It gives me a deep sense of accomplishment. The following quick pasta sauce is no exception, and it’s particularly fun because it involves a lot of sauteeing, which means there are marvelous sounds of sizzling and lots of garlic which smells divine. 

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Pappardelle with Spring Vegetable Marinara and Fresh Basil

Pappardelle with Spring Vegetable Marinara
I know this looks like a lot of ingredients but I promise you this came together in under an hour, and that includes me stopping to take photos. You don’t have to do that. It was actually really fun because I remembered to turn music on in the kitchen. I’m not sure why it’s hard for me to remember that! Music makes everything better. Continue reading “Pappardelle with Spring Vegetable Marinara and Fresh Basil”