This is a really long post, so I’m not going to bother with extra chatter. Don’t let the length put you off, though. I have listed many different filling options but quiche is easy, especially if you use a store-bought crust. You may skip the crust altogether if you coat the pie plate with non-stick spray.Continue reading “Classic Quiche (with Optional Fillings)”
Okay, so quiche isn’t very Valentine-y or Mardi Gras-y or whatever else you might be celebrating this week but it’s what I’ve got. At least it’s very brunch-y and Valentine’s Day is on a Sunday this year. Also, Mardi Gras is actually over and, for some, it’s the first day of lent which means there are only 46 days to plan Easter brunch. On second thought, this should be quite a timely post. Good for me.