Today I bring you a recipe perfect for picnic season. A little cheese, a bottle of wine, a few crackers, some crunchy veggies, and this roasted red pepper and green olive hummus are an all-star al fresco dining cast. If you need something sweet (as I always do), throw in some cookies or pie bars. Of course, you can easily pick up hummus at the market, but making it yourself is simple. All you need is a food processor or blender, and you can customize ingredients to make a silky smooth, fresh hummus.
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