Jump to Green and Black Olive Tapenade Recipe
Tapenade is a delicious spread made primarily from olives, capers, herbs, and olive oil. It’s most often used as an appetizer with crackers, good bread or crudites but can also be excellent on sandwiches or as a topping for grilled chicken or fish. I think it’s especially lovely with good mozzarella, provolone, or mild goat cheese to balance the intense flavor and acidity, but then I’m one that tends to think the right cheese makes everything a little better. All it really needs is a cracker, and you have a fantastic snack.
