avocado green goddess dressing

Avocado Green Goddess Dressing

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I had an overripe avocado I wasn’t quite sure what to do with, plus some fresh herbs in the garden. I use the term “garden” very loosely; it’s pretty much just pots on the patio. Anyway, I decided to look at recipes for green goddess dressing. I’d never made one, but I remember it being a favorite of my mom’s, probably because it originated at a San Francisco hotel. She loved anything having to do with San Francisco. Her salad dressings were rarely storebought bottles and usually involved a packet of Uncle Dan’s ranch dressing or a horrifying (sorry, Mom) mix of mayo and ketchup to pass as thousand island. It was a splurge for her to buy the Seven Seas brand of green goddess that was popular in the ’70s for special occasions.

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Apple, Hazelnut, and Blue Cheese

Apple, Hazelnut, and Blue Cheese Salad

Jump to Apple, Hazelnut, and Blue Cheese Salad Recipe

This apple, hazelnut, and blue cheese salad could also be pear, pecan, and goat cheese salad or blueberry, almond, and feta salad, whatever combination suits you, the method is the same. What makes me want to bring it to you today is to let you in on my secret weapon for a simple but always impressive way to dress it. Continue reading “Apple, Hazelnut, and Blue Cheese Salad”